Trattoria Sant'Antonio

We spent a Sunday lunch in a couple, a very typical environment, as a real ostery. When we arrived, we were delicious by a little welcome from the house, then we tasted local products of quality, such as mixed cutting of salmon and cheese, accompanied by hot vegetable plates and following a grilling to the arm The latter is a small point, excellent quality of meat, but not warm enough to be grilled! In addition, we very much liked the sweet, really a good tiramisus and the attention of the staff, besides the very fine owner, there were very rough and professional boys. Finally (anti-food for two, grilled for two, house potatoes and a salad, wine, water, a sweet, two grapes, average price per person 40 euros) We will return.

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